Africa's ancient grains are experiencing a resurgence, thanks to the growing popularity of gluten-free diets among health-conscious consumers. This trend is not just a passing fad; it's a significant shift in consumer behavior that is reshaping the food industry across the continent. The demand for gluten-free products is driven by a combination of factors, including the rise of celiac disease, gluten sensitivity, and a general awareness of the nutritional benefits of gluten-free foods.
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