The Tacoma-Pierce County Health Department inspects over 100 establishments weekly, grading them on a points system. Red points indicate critical violations, while blue points highlight non-critical issues. Establishments with 35 or more red points face re-inspection or closure. The week of August 10th saw several eateries with high red point counts, including Great Cuisine of India, Krickett's Bar and Grill, Hungry Dawg's Diner, Taqueria Los Jalisquillos, Sumo Sushi & Grill, Moctezuma's Mexican Restaurant & Tequila Bar, Copper & Salt Northwest Kitchen, Subway, and Taqueria Veronica's Mexican Food truck. These inspections reveal a range of issues, from improper handwashing and temperature control to moldy produce and non-compliance with operating procedures. The Health Department's findings underscore the importance of food safety and the need for restaurants to adhere to strict guidelines to prevent foodborne illnesses and maintain public health.
